Origen RitualCoffee

From farm to ritual

Every cup begins as a place.

Our current collection comes from three Colombian regions. Below: the region, altitude, varieties and declared tasting notes of each coffee.

DORIGENN coffee bag offered by Origen Ritual Coffee — Palermo — Huila

Colombia · Andean Region

Palermo — Huila

Chocolate and yellow fruit.

Grown at 1,600 masl. Colombia and Castillo varieties, medium roast.

DORIGENN coffee bag offered by Origen Ritual Coffee — Támara — Casanare

Colombia · Orinoquía Region

Támara — Casanare

Floral, caramel and chocolate.

Grown at 1,500 masl. Caturra and Typica varieties, medium roast.

DORIGENN coffee bag offered by Origen Ritual Coffee — San Pedro — Sierra Nevada

Colombia · Caribbean Region

San Pedro — Sierra Nevada

Green apple, chocolate and nuts.

Grown at 1,430 masl. Colombia and Caturra varieties, medium roast.

Regional transparency

We publish the region, altitude, varieties and declared tasting notes of every coffee we offer.

Three Colombian regions

Andina (Huila), Orinoquía (Casanare) and Caribe (Sierra Nevada) — three distinct cup profiles.

Coffee as ritual

Coffee in Latin America is sobremesa — a gathering, a story, a ritual.