Colombian Coffee · Curated in El Paso, Texas
Coffee with Origin.
Ritual with Soul.
Colombian coffee from Huila, Casanare, and Sierra Nevada, selected for the way you brew, taste, and live.
Three promises
A cup that tells you where it came from.
Coffee with a known origin
Profiles identified by region, altitude, varieties and declared tasting notes.
Choose your presentation
220 g or 340 g bags, and drip coffee for a practical brew.
Brew, taste, or explore
Choose one coffee at a time and the presentation that best fits your daily ritual.
Our Colombian selection
Featured coffees
Choose sizeColombia · Medium
San Pedro, Sierra Nevada — Colombian Caribbean Single Origin
$18.99–$28.99
Green apple · Chocolate · Nuts
Choose sizeColombia · Medium
Palermo — Huila
$18.99–$28.99
Chocolate · Yellow fruit
Choose sizeColombia · Medium
Támara — Casanare
$18.99–$28.99
Floral · Caramel · Chocolate
Colombia · Medium
Drip Coffee — Andean Region
$11.99
Fruity · Red fruit · Caramel
Colombia · Medium
Drip Coffee — Caribbean Region
$11.99
Green apple · Chocolate · Nuts
Colombia · Medium
Drip Coffee — Orinoquía Region
$11.99
Light floral · Sweet caramel · Chocolate
From the tierra
Every bag carries a place.
Our current collection brings together three Colombian origins: Palermo — Huila, Támara — Casanare, and San Pedro — Sierra Nevada. Each product page presents the verified regional details available for that coffee.
This is café de origen: coffee that remembers where it comes from.
Read the origin storiesThe brew
Made slow. Made well.
Pour over, espresso, French press, cold brew. Our brew guides walk you through ratios, grind, and time — for a consistent cup at home.
Explore brew guides
Cup profiles
Three regions. Three distinct cup profiles.
Andean Region · 1,600 masl
Palermo — Huila
Colombia and Castillo varieties. Medium roast. Declared notes: chocolate and yellow fruit.
Orinoquía Region · 1,500 masl
Támara — Casanare
Caturra and Typica varieties. Medium roast. Declared notes: floral, caramel and chocolate.
Caribbean Region · 1,430 masl
San Pedro — Sierra Nevada
Colombia and Caturra varieties. Medium roast. Declared notes: green apple, chocolate and nuts.